Hawaii Island Retreat’s organic gardens and orchards are a living tribute to the Big Island's bounty of exotic vegetables and fruits. We grow much of the foods used in our hotel kitchen, from salad greens to lychee and sunrise papaya.
It is luxury green travel at it's best. Our garden-side dining room opens onto fragrant plantings. Here you will also enjoy fresh organic eggs and goat cheese from our retreat farm, as well as seafood fresh from Hawaiian waters. You will find our Hawaiian spa cuisine menu rich with local accents, whole-grain breads, Pacific Rim dishes, and international menus.
Our chefs are brilliant in the kitchen. When they are not out gathering herbs for an appetizer dish, they are about the region sampling local dishes for new menu ideas. Join them for a spa cooking class or afternoon in the gardens.